Brighton restaurants, Brighton East Sussex

Restaurants in Brighton East Sussex

Terre à Terre 71 East Street (01273 729051)
This upmarket vegetarian restaurant prides itself on appealing as much to carnivores as it does to vegetarians and even after a recent refurbishment to increase the size of the restaurant in an attempt to cope with demand, it is still a good idea to book a table rather than just turning up on the night. At Terre à Terre they have avoided the obvious veggie dishes in favour of inspired combinations using organic ingredients to tickle your taste buds. Highly recommended choices include split pea pikelets with mint pesto and the Camembert soufflé with sage fritters. The beers, wines and spirits are also organic with some pretty superb and good value wines in particular.

Casa Don Carlos 5 Union Street, The Lanes (01273 327177)
This great little tapas restaurant, hidden away in The Lanes, is well worth tracking down. The restaurant is only small so it’s a good idea to book ahead especially during the summer months when diners can eat outside. The menu is classic Spanish tapas with the likes of tortilla, chorizo sausage and a generous portion of prawns in garlic. They also serve wonderful paella that is the perfect accompaniment to their highly potent Sangria, giving you a real taste of Spain.

Black Chapati 12 Circus Parade, New England Road (01273 699011) 
What the Black Chapati lacks in location and décor it more than makes up for with its exceptionally good South East Asian cuisine. Eating here is not cheap but most of the diners agree that such carefully prepared and well-presented food is worth paying that bit extra for. Dishes worthy of a special mention include the succulent lamb patties, the grilled five spice duck breast and the memorable steamed guinea fowl in rice wine sauce, served with perfectly cooked Chinese cabbage and melt in the mouth dumplings.

Food For Friends 17 Prince Albert Street (01273 202310)
Food For Friends is the kind of place that attracts everyone, its relaxed enough to take the kids and it’s great value so both students and pensioners love it. The food is vegetarian offering an interesting selection of daily changing hot dishes including the likes of pastas and stir-fries as well as a choice of interesting salads.

Gingerman 21A Norfolk Square (01273 326688)
For the full on gourmet experience the best place in Brighton is undoubtedly Gingerman. The decision has been taken to limit the options available on the menu and to concentrate on the quality, a tactic that seems to work rather well. So at lunch you are limited to two choices of starter and two main courses, while at dinner the options go up to six for both courses. The cooking is modern European and changes on a regular basis but you can expect to find culinary wonders such as roast venison, served with Savoy cabbage and oh so creamy potato gratin and desserts include a decadent hot chocolate fondant.

Loch Fyne 95-99 Western Road (01273 716160)
Loch Fyne is a modern fish restaurant housed in a beautiful grade II listed building complete with a stunning glass domed roof and a charming mermaid mosaic. On the menu you’ll find great fish classics such as smoked salmon, lobster bisque and moules marinière, followed by huge seafood platters on ice featuring an array of: oysters, scallops, clams etc. Other choices such as fish pie make for great value choices and there are a few non-fish alternatives to ensure that everyone is happy.


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